Thank you for your interest in my work! I do still sell online and am happy to ship knives within the U.S. and to some international destinations. I decided to take down my store partly because I want to talk directly with my customers - whether that’s via email or in person at a show, but primarily because I’m too busy in the shop making kitchen knives to keep my store stocked. Thank you for keeping me so busy, it is a wonderful problem to have!

I’m still making inventory that is available in addition to all the custom orders. I’ll be releasing the inventory four times a year, once in Spring, Summer, Fall, and Winter. If you’re after a specific kind of blade - for example a paring knife, or nakiri, send me a message. I may have one ready to ship. If not, I’d be happy to make one for you though turnaround times vary.

To give you an approximate idea of my prices:

Chef’s Knives: $395 - $735

Nakiri & Chinese Cleavers: $435-$685

Petit Chef/Utility: $285 - $435

Paring Knives: $195 - $395

Fillet & Boning Knives: $285 - $335

Meat Cleavers: $495 - $1100

Want to see my knives in person? Visit my friends and retailers:

Epicurean Edge - Seattle, WA

Uptown Cutlery - Port Townsend, WA

A note on leather goods: After 6 years of making, I’ve decided to stop sewing wallets in order to focus all my efforts on culinary knives. I made this decision partly because I’ve gotten busy with custom knife orders, and partly because forging culinary knives is where my artistic interest is - though I’ve greatly enjoyed making wallets for you all. If you’re looking for a wallet, I highly recommend Dark Forest USA, based in Portland OR and run by my friend Jeff Curry.

send me a message

Let me know what you’re looking for. I might have it on hand, and If I don’t I’ll make it for you.